The Ultimate Chicken and Gravy Recipe for a Comforting Meal

Introduction

Looking for a hearty, comforting meal that’s easy to prepare? This chicken and gravy recipe is the perfect dish for busy weeknights or cozy family dinners. With simple ingredients and a rich, flavorful gravy, this meal will quickly become a household favorite. Whether served over mashed potatoes, rice, or biscuits, this recipe delivers a satisfying and savory experience. Follow along for step-by-step instructions, tips, and variations to customize your dish to perfection.

What Makes This Chicken and Gravy Recipe Irresistible

• Easy to make – Uses simple ingredients you likely have in your kitchen.
• Rich and flavorful – The homemade gravy enhances the taste of the chicken.
• Versatile – Serve with mashed potatoes, rice, or bread for a filling meal.
• Budget-friendly – A cost-effective dish that doesn’t compromise on taste.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tablespoons olive oil or butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth (homemade or store-bought)
• 1/2 cup of heavy cream (or swap with whole milk for a lighter alternative)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme (or fresh thyme leaves)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Prepare the Chicken

1. Pat the chicken dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
2. Heat olive oil or butter in a large skillet over medium-high heat.
3. Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Ensure the chicken’s internal temperature hits 165°F (75°C) for safe consumption.
4. Remove the chicken from the skillet and set aside on a plate, covering it with foil to keep warm.

2. Make the Gravy

1. Begin by melting the butter in the same pan over medium heat.
2. Stir in the flour and cook for about 1-2 minutes until it turns golden brown, creating a roux.
3. Slowly whisk in the chicken broth, making sure to break up any lumps.
4. Add the Worcestershire sauce, dried thyme, salt, and black pepper.
5. Let the gravy simmer for 3-5 minutes until it thickens.
6. Stir in the heavy cream and cook for another 2 minutes.

3. Combine and Serve

1. Return the cooked chicken to the skillet, spooning the gravy over the top.
2. Let everything simmer together for an additional 2-3 minutes to allow the flavors to meld.
3. Serve hot over mashed potatoes, rice, or with warm biscuits.

Tips for the Best Chicken and Gravy

• Use bone-in, skin-on chicken for extra flavor.
• Deglaze the pan with a splash of white wine or extra chicken broth for added depth.
• For a thicker gravy, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it in while simmering.
• Enhance the flavor by adding mushrooms, onions, or a dash of hot sauce.

Variations to Try

• Creamy Garlic Chicken and Gravy – Add minced garlic and extra heavy cream.
• Spicy Chicken and Gravy – Use cayenne pepper and a splash of hot sauce.
• Herb-Infused Gravy – Add fresh rosemary or sage for an aromatic touch.
• Slow Cooker Option – Cook the chicken and gravy on low for 6 hours for a tender meal.

Frequently Asked Questions

Can I make this dish ahead of time? Yes! You can cook the chicken and gravy in advance and store them separately in airtight containers in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a little broth if needed.

Can I use a different type of meat? Absolutely! This gravy pairs well with turkey, pork chops, or even meatballs.

How do I store leftovers? To maintain freshness, place any leftovers in a sealed, airtight container and refrigerate for a maximum of three days. For extended storage, freeze for as long as two months.

Nutritional Information (Per Serving)

Serve with These Delicious Sides

Pair your chicken and gravy recipe with these tasty sides:

• Creamy Mashed Potatoes – How to make the creamiest mashed potatoes
• Fluffy Buttermilk Biscuits – The best homemade biscuits
• Garlic Butter Green Beans – Easy and flavorful green beans
• Easy Chicken and Rice Recipe

For more easy and delicious recipes, visit our Recipe Realm homepage and explore a variety of comforting meals!

Final Thoughts

This chicken and gravy recipe is a must-try for anyone who loves a comforting, homemade meal. With its rich, flavorful gravy and tender chicken, it’s a dish that will keep your family coming back for more. Try it today and let us know how it turned out in the comments!

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