Quick & Easy 3 Ingredient Biscuit Recipe: A Simple Delight for Busy Cooks

Are you craving a warm, buttery biscuit but don’t have the time or energy for a complicated recipe? Look no further! This 3-ingredient biscuit recipe is your answer for an effortlessly delicious snack or side dish. With minimal ingredients and just a few steps, you can create soft, flaky biscuits that will make everyone wonder how you managed to make them so quickly. Read on for the full recipe and discover how easy baking can be!

Why You’ll Love This 3 Ingredient Biscuit Recipe

When it comes to simplicity in the kitchen, sometimes less is more. This 3-ingredient biscuit recipe is perfect for busy cooks or those who are just starting to explore the world of baking. Using just three basic ingredients, you’ll have biscuits ready in no time, whether you’re preparing a quick breakfast, dinner, or just need a snack. Plus, these biscuits are incredibly versatile — pair them with jam, honey, or even savory spreads like butter and garlic for a delicious treat.

What You Need for a Perfect 3 Ingredient Biscuit

To make these quick biscuits, you will need the following ingredients:

• Self-Raising Flour: The key ingredient that helps your biscuits rise and become fluffy without needing any extra leavening agents.
• Heavy Cream: Adds richness and moisture to the biscuits, making them soft and tender.
• Salted Butter: Provides the right amount of flavor, giving your biscuits that irresistible buttery taste.

Step-by-Step Guide to Making 3 Ingredient Biscuits

1. Preheat the Oven: Start by preheating your oven to 450°F (230°C). This high temperature ensures that your biscuits bake quickly and rise properly.

2. Mix the Ingredients: In a mixing bowl, combine 2 cups of self-raising flour with 1 cup of heavy cream. Stir until the mixture just comes together. You can use a spoon or your hands, but avoid over-mixing, as this can result in dense biscuits.

3. Add the Butter: Next, cube 3 tablespoons of salted butter and add them to the dough. Use your hands or a pastry cutter to incorporate the butter into the dough until the mixture looks crumbly. The small pieces of butter will create those lovely flaky layers.

4. Shape the Dough: Turn the dough onto a floured surface and gently press it out into a rectangle or circle, about 1 inch thick. Using a round biscuit cutter or a drinking glass, cut out circles from the dough. Gather any scraps, re-roll, and cut out more biscuits.

5. Bake: Place your biscuits on a baking sheet lined with parchment paper. Bake them in the preheated oven for 10-12 minutes, or until the tops are golden brown. Let them cool for a few minutes before serving.

Pro Tips for the Perfect Biscuit

• Chill the Butter: For extra flaky biscuits, you can chill the butter before adding it to the dough. Cold butter helps create pockets of steam, making your biscuits lighter and fluffier.
• Don’t Overwork the Dough: Handle the dough gently and avoid overworking it to ensure tender, soft biscuits.
• Use Fresh Ingredients: Fresh self-raising flour and heavy cream will make a noticeable difference in the quality of your biscuits.

Variations to Try with Your 3 Ingredient Biscuits

While the classic version of this biscuit recipe is simple and delicious, there are endless ways to customize it. Here are a few variations to consider:

• Cheese Biscuits: Add 1/2 cup of grated cheddar cheese to the dough for a savory twist.
• Herbed Biscuits: Mix in 1 tablespoon of dried herbs, such as rosemary or thyme, to enhance the flavor.
• Sweet Biscuits: Add 2 tablespoons of sugar and a pinch of cinnamon for a sweet, breakfast-friendly version.

Why This 3 Ingredient Biscuit Recipe Is a Game-Changer

This recipe is ideal for anyone who loves quick and simple cooking. Whether you’re a beginner in the kitchen or a seasoned pro looking for an easy go-to snack, this 3-ingredient biscuit recipe is foolproof. The beauty of this recipe lies in its flexibility — it’s a blank canvas that can be transformed to suit any meal or occasion.

If you’re looking for more easy recipes that use minimal ingredients, check out this recipes for a quick start to your day:

• Ultimate Biscoff Cookie Recipe: A Sweet Treat You Can’t Resist
• How to Make the Best Gluten-Free Sugar Cookies
• The Best Chocolate Cookies You’ll Ever Make

Additionally, for more tips on perfecting your biscuit-making skills, you can explore this guide on biscuit baking techniques that dives into more advanced biscuit recipes for when you’re ready to elevate your baking game.

Ready to try your hand at this easy 3-ingredient biscuit recipe? Gather your ingredients, preheat that oven, and get baking today! Don’t forget to share your creations with us in the comments or on social media using #RecipeRealmBakes. We’d love to see how you customize your biscuits and hear about your favorite ways to enjoy them. Happy baking!