Authentic Italian Cream Cake Recipe: A Deliciously Creamy Dessert for Every Occasion
Are you looking for a dessert that combines rich flavors with a beautiful texture? An Italian Cream Cake is a must-try! This Southern favorite has its roots in Italy but has become beloved across the world for its moist layers, lightness, and irresistible cream cheese frosting. Whether you’re planning a special event or just want a sweet treat to enjoy with your family, this Italian Cream Cake recipe is the perfect choice.
In this post, we’ll dive into how to make this decadent dessert from scratch, with easy-to-follow instructions, tips, and tricks for the perfect result every time. So, grab your apron, and let’s get baking!
What Makes Italian Cream Cake So Special?
Italian Cream Cake stands out because of its unique combination of flavors and textures. It typically features:
- Moist, light cake layers infused with coconut and chopped pecans
- Rich cream cheese frosting that’s both tangy and creamy
- A decadent, melt-in-your-mouth experience that pairs beautifully with a cup of coffee or tea
The mix of coconut and nuts gives the cake its signature texture, while the cream cheese frosting adds that creamy sweetness we all crave.
Italian Cream Cake Recipe: Ingredients
Before you start, make sure you have all of the following ingredients on hand:
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 5 large eggs, separated
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans (plus extra for garnish)
- 1 cup vegetable oil
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream (optional, for desired consistency)
How to Make the Perfect Italian Cream Cake
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Lightly grease and dust two 9-inch round cake pans with flour.
- In a medium-sized bowl, gently whisk the flour, baking soda, and salt until fully blended and smooth.
- In a separate bowl, mix the buttermilk, vanilla extract, and almond extract.
- In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add the egg yolks one by one, ensuring each is thoroughly mixed in before adding the next. Stir in the oil.
- Gradually add the dry ingredients alternately with the wet ingredients, starting and ending with the flour mixture. Stir in the coconut and pecans.
- In a clean bowl, beat the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the batter to maintain their airy texture.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Cream Cheese Frosting
- Beat the cream cheese and butter together until smooth and fluffy.
- Gradually add the powdered sugar, a cup at a time, mixing until fully incorporated.
- Stir in the vanilla extract and add a tablespoon or two of heavy cream to achieve the desired frosting consistency.
Step 3: Assemble the Cake
- Once the cakes are completely cooled, spread a generous layer of cream cheese frosting on top of one cake layer.
- Place the second cake layer on top, and frost the top and sides of the entire cake with the remaining frosting.
- Garnish with additional chopped pecans and coconut, if desired.
Step 4: Serve and Enjoy
Slice, serve, and enjoy the creamy, nutty goodness of your Italian Cream Cake! This cake pairs wonderfully with coffee or tea, making it a perfect treat for any gathering or celebration.
Tips for Perfect Italian Cream Cake Every Time
- Room Temperature Ingredients: Ensure that your eggs, butter, and cream cheese are at room temperature before you begin. This helps everything mix together smoothly.
- Folding in Egg Whites: When folding in the beaten egg whites, do so gently to avoid deflating them, which could result in a denser cake.
- Let the Cake Cool Completely: Be patient and allow the cakes to cool completely before frosting. This ensures the frosting stays intact and doesn’t slide off the cake.
Frequently Asked Questions
Can I make Italian Cream Cake in advance?
Yes! You can bake the cakes a day ahead and store them tightly wrapped at room temperature. Frost the cake just before serving to keep the frosting fresh and fluffy.
Can I substitute ingredients in the frosting?
You can substitute the butter with margarine or use a different type of frosting, but the cream cheese frosting gives the cake its signature creamy and tangy flavor.
How should I store leftover cake?
Keep any leftover cake in an airtight container in the fridge for 3 to 4 days.Allow the cake to reach room temperature before serving for the best flavor and texture.
Conclusion: Try This Italian Cream Cake Recipe Today!
Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this Italian Cream Cake recipe will surely become a favorite. Its light, fluffy layers, combined with the rich cream cheese frosting, create a dessert that’s as beautiful as it is delicious.
For more mouthwatering dessert recipes, check out our No-Bake Cheesecake Recipe or explore other Homemade recipes. Don’t forget to share your Italian Cream Cake creations with us on social media, and feel free to leave a comment below telling us how yours turned out!
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