Creamy Garlic Chicken
Creamy Garlic Chicken

How to Make Delicious Creamy Garlic Chicken

Creamy Garlic Chicken: A Rich and Flavorful Comfort Meal

Are you looking for a comforting and indulgent dish that’s quick to make and full of flavor? Look no further than this Creamy Garlic Chicken recipe. This savory dish combines juicy chicken breasts with a rich, creamy garlic sauce, making it the perfect dinner for any night of the week. Whether you’re cooking for a family or preparing a special meal for yourself, this recipe delivers mouthwatering flavors in every bite.

In this post, we’ll guide you step-by-step on how to make this creamy garlic chicken that will leave everyone asking for seconds. From selecting the right chicken to making the perfect sauce, you’ll learn everything you need to know to make this dish a household favorite.

Creamy Garlic Chicken
Creamy Garlic Chicken

There’s something magical about garlic and cream when combined with tender chicken breasts. The garlic enhances the flavor, while the cream brings everything together into a silky, luxurious sauce that coats the chicken perfectly. Here’s why you’ll love this recipe:

  • Rich and Flavorful: The garlic sauce is the star, bursting with savory and aromatic flavors.
  • Easy to Make: This recipe is simple to prepare, requiring just a few pantry staples.
  • Versatile: You can serve this creamy garlic chicken with rice, pasta, or your favorite vegetables.
  • Quick: Ready in under 30 minutes, making it perfect for busy weeknights.

Before you start cooking, gather these ingredients to create the creamy garlic chicken:

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Garlic Cream Sauce:

  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme (optional)
  • A tablespoon of finely chopped fresh parsley, for a finishing touch.

Making creamy garlic chicken at home is incredibly easy. Follow these simple steps to create a delicious, flavorful meal.

Step 1: Season the Chicken Breasts

Begin by generously seasoning the chicken breasts with salt and pepper on both sides. This adds flavor and enhances the overall taste of the dish.

Step 2: Cook the Chicken

Place a large skillet over medium-high heat and add the olive oil to warm up. Add the chicken breasts to the skillet and cook for about 5-6 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (75°C). When the chicken is fully cooked, transfer it from the skillet to a plate and set it aside.

Step 3: Prepare the Creamy Garlic Sauce

In the same pan, melt the butter over medium heat to prepare the sauce. Stir in the minced garlic and cook for 1-2 minutes, allowing it to release its fragrance.

Next, pour in the chicken broth, scraping up any browned bits from the bottom of the skillet (this adds extra flavor!). Let the broth simmer for 2-3 minutes, reducing slightly.

Now, pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer. Allow it to cook for about 4-5 minutes, thickening into a creamy sauce.

Step 4: Add the Parmesan

Once the sauce has thickened, stir in the grated Parmesan cheese until it melts and combines with the sauce. If desired, add thyme for extra flavor.

Step 5: Combine the Chicken and Sauce

Return the chicken breasts to the skillet, spooning the creamy garlic sauce over the top. Let the chicken simmer in the sauce for an additional 3-5 minutes to allow the flavors to meld together.

Step 6: Serve and Garnish

Top with freshly chopped parsley to add a burst of color and fresh flavor to the dish. Serve immediately and enjoy!


  • Use Fresh Garlic: Freshly minced garlic brings a more vibrant flavor to the sauce than pre-minced garlic.
  • Adjust the Creaminess: For a thicker sauce, let it simmer longer to reduce. If it’s too thick, add a splash more chicken broth or cream.
  • Substitute Chicken Thighs: If you prefer dark meat, chicken thighs work wonderfully in this recipe. Just be sure to cook them thoroughly.
  • Make It Spicy: If you enjoy a little heat, sprinkle in some red pepper flakes or a dash of hot sauce while cooking the garlic.

This creamy garlic chicken is delicious on its own, but it pairs wonderfully with several side dishes to complete the meal. Here are a few ideas to elevate your dinner:

  • Pasta: Serve the creamy garlic chicken over pasta, such as spaghetti or fettuccine, to soak up all that flavorful sauce.
  • Rice: A bed of fluffy white rice or garlic rice makes a great accompaniment to this rich dish.
  • Roasted Vegetables: Try roasted broccoli, asparagus, or green beans for a fresh and healthy side.
  • Mashed Potatoes: Creamy mashed potatoes are the perfect pairing to soak up the creamy sauce.

If you’re looking for a lighter version of this creamy garlic chicken, there are a few swaps you can make:

  • Use light cream or milk instead of heavy cream to cut down on calories.
  • Swap butter for olive oil or a dairy-free butter alternative.
  • Use grilled chicken instead of pan-fried to reduce fat.



If you’re craving something rich, savory, and satisfying, this creamy garlic chicken recipe is the answer. In just 30 minutes, you’ll have a flavorful meal that’s sure to impress your family or guests. The creamy garlic sauce brings together the best of comfort food with gourmet flavors, and it’s easy enough for any home cook to master.

So, what are you waiting for? Try this recipe tonight and treat yourself to a meal that’s both indulgent and easy to make. Don’t forget to leave a comment below to let us know how your dish turned out, or share it with us on social media!

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