Crumbl Cookies: How to Make and Enjoy These Famous Treats at Home
Crumbl Cookies has become a global sensation, with fans flocking to their stores for fresh, oversized, and incredibly creative cookies. Their pink boxes and rotating weekly flavors are iconic. But what if you could enjoy the magic of Crumbl Cookies right from your kitchen?
In this article, we’ll dive into the story behind Crumbl Cookies, explore their unique appeal, and provide you with a step-by-step recipe to recreate Crumbl-style cookies at home. Let’s uncover what makes these cookies irresistible and how you can enjoy them anytime!
The Rise of Crumble Cookies
Crumbl Cookies was born in 2017, founded by cousins Jason McGowan and Sawyer Hemsley in Logan, Utah. Their mission? To create the world’s best cookie. They spent hours perfecting recipes, and their efforts paid off. Today, Crumbl boasts over 700 locations, each offering their signature freshly baked cookies.
What sets Crumbl apart is its rotating weekly menu, which features new and exciting flavors. From timeless classics like Chocolate Chip to bold creations like Raspberry Cheesecake and Biscoff Lava, every week feels like an adventure for your taste buds.
Why Everyone Loves Crumble Cookies
The love for Crumbl Cookies comes down to a few key factors:
1. Oversized Cookies with Gourmet Flavors
Crumbl’s cookies are large, soft, and packed with unique toppings and fillings. They don’t just satisfy; they impress with every bite.
2. The Rotating Menu
Their rotating menu keeps customers coming back to try new flavors. Crumbl’s mix of nostalgia (like Snickerdoodle) and innovation (like Strawberry Shortcake) ensures there’s always something exciting.
3. The Perfect Aesthetic
The iconic pink box, coupled with cookies that are almost too beautiful to eat, makes Crumbl Cookies perfect for sharing—both in person and on social media.
Now that you know what makes Crumbl special, let’s move on to how you can recreate their magic in your kitchen.
How to Make Crumbl-Style Cookies at Home
Recreating Crumbl Cookies at home allows you to enjoy these gourmet treats without the wait. Here’s a foolproof recipe to help you get started.
Ingredients:
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
For the Toppings and Fillings (optional, based on your flavor choice):
- Milk or dark chocolate chips
- Cream cheese frosting
- Crushed Oreos
- Fruit jams or pie fillings
- Caramel drizzle
Step-by-Step Instructions
1. Cream the Butter and Sugar
In a spacious mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes airy and smooth. This process is essential for achieving a rich, velvety texture in the cookies.
2. Add the Eggs and Vanilla
Add the eggs one at a time, blending thoroughly after each addition, then stir in the vanilla extract to infuse the dough with flavor.
3. Combine the Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking soda, and salt by whisking them until evenly distributed. Gradually incorporate this dry mixture into the wet ingredients, stirring gently until a cohesive dough forms without overmixing.
4. Add Mix-Ins (Optional)
If you’re making a chocolate chip cookie, fold in 1 cup of chocolate chips. For other flavors, you can add crushed Oreos, sprinkles, or other desired mix-ins.
5. Shape the Cookies
Scoop large balls of dough (about 3–4 tablespoons each) and place them on a baking sheet lined with parchment paper. Crumbl Cookies are known for their size, so don’t be shy with the dough!
6. Bake
Preheat your oven to 350°F (175°C). Bake the cookies for 12–15 minutes, or until the edges are just golden and the centers look slightly underbaked. This guarantees a tender and delightfully chewy consistency.
7. Cool and Decorate
Let the cookies cool for 10 minutes before adding any toppings or frostings. For example:
- Spread cream cheese frosting on a cooled cookie and top with crushed Oreos for a Cookies & Cream vibe.
- Add a dollop of fruit filling and whipped topping for a Key Lime Pie-inspired cookie.
- Drizzle melted caramel or chocolate for an extra indulgent touch.
Pro Tips for Perfect Crumble Cookies
- Chill the Dough
Chilling the cookie dough for 30 minutes before baking helps prevent spreading, ensuring your cookies stay thick and chewy. - Use Quality Ingredients
High-quality butter, chocolate, and vanilla extract make a noticeable difference. - Experiment with Flavors
Don’t be afraid to get creative! Use this recipe as a base, and try adding your favorite flavors and toppings. - Keep It Fresh
Store your cookies in an airtight container at room temperature for up to three days or freeze them for longer storage.
Popular Crumbl-Inspired Flavors to Try
Here are some exciting twists you can experiment with at home:
1. Churro Cookie
- Cinnamon sugar cookie base
- Topped with a swirl of cream cheese frosting and dusted with cinnamon sugar
2. S’mores Brownie Cookie
- Brownie cookie base
- Finished with a fluffy marshmallow topping, a drizzle of rich chocolate, and a sprinkle of crushed graham crackers.
3. Lemon Bar Cookie
- Lemon-flavored sugar cookie
- Coated in a zesty lemon glaze and dusted with a light layer of powdered sugar.
Why Make Crumbl-Style Cookies at Home?
While visiting a Crumbl store is always a treat, making your own Crumbl-style cookies has its perks:
- Customizable Flavors: You can recreate your favorite store flavors or invent your own.
- Cost-Effective: A batch of homemade cookies costs a fraction of what you’d spend at a store.
- Fun Activity: Baking these cookies is a fun and rewarding activity for all ages.
Final Thoughts
Crumbl Cookies has redefined the cookie game, offering indulgent, gourmet treats that leave a lasting impression. Now, with this recipe, you can bring the magic of Crumbl into your kitchen. Whether you’re recreating a store favorite or inventing a new flavor, the possibilities are endless.
So grab your apron and get baking—your taste buds will thank you!
If you try this recipe, let us know which flavor you made in the comments below. And don’t forget to share your cookie creations with friends and family!
